A unique means of production in France
A unique means of production in France.
We heat all our crops with a buried heating system.
This enables us to cultivate very early in the year: the beginning of production is mid-January.
Thanks to heating, our production is of an exceptional quality:
White, tender asparagus without fibers: if you peel well, nothing is left on the plate.
The rhubarb is so tender that you don’t need to peel it.
Taste it, you’ll see the difference !
Asparagus
The production period:
J
F
M
A
M
J
J
A
S
O
N
D
- Production from mid January to the mid April
- The native soil of the region of Véron gives our asparagus a characteristic savour of hazelnuts, slightly sweet.
Rhubarb
The production period:
J
F
M
J
J
A
S
O
N
D
- Production in March and April
- Very tender
- No need to peel it
- Beautiful red color
