A unique means of production in France

A unique means of production in France.

We heat all our crops with a buried heating system.

This enables us to cultivate very early in the year: the beginning of production is mid-January.

Thanks to heating, our production is of an exceptional quality:

White, tender asparagus without fibers: if you peel well, nothing is left on the plate.

The rhubarb is so tender that you don’t need to peel it.

Taste it, you’ll see the difference !

Asparagus

The production period:

J
F
M
A
M
J
J
A
S
O
N
D

  • Production from mid January to the end of April
  • Very white
  • Very tender without fibers
  • Spears firmly closed
  • Premium quality
  • The native soil of the region of Véron gives our asparagus a characteristic savour of hazelnuts, slightly sweet.

Rhubarb

The production period:

J
F
M
A
M
J
J
A
S
O
N
D

  • Production in March and April
  • Very tender
  • No need to peel it
  • Beautiful red color