A unique means of production in France

A unique means of production in France. We heat all our crops with a buried heating system. This enables us to cultivate very early in the year: the beginning of production is mid-January. Thanks to heating, our production is of an exceptional quality: White, tender asparagus without fibers: if you peel well, nothing is left on the plate. The rhubarb is so tender that you don’t need to peel it.

Taste it, you’ll see the difference !

Asparagus

The production period:
J F M A M J J A S O N D
  • Production from mid January to the end of April
  • Very white
  • Very tender without fibers
  • Spears firmly closed
  • Premium quality
  • The native soil of the region of Véron gives our asparagus a characteristic savour of hazelnuts, slightly sweet.

Rhubarb

The production period:
J F M A M J J A S O N D
  • Production in March and April
  • Very tender
  • No need to peel it
  • Beautiful red color